Nibbles & Starters

Served 11:30 until 21:00

Grange Bakery Bread Basket (v)
with virgin olive oil and balsamic vinegar

Marinated Olives (v)

Homemade Pork Scratchings
with lemon mayo

Toasted Garlic Ciabatta (v)
with melting cheese (v)

Cauliflower Fritters (v)
with curried mayo

Soup of the Day
served with crusty bread

11:30 until 15:00 & 17:00 until 21:00

Please see our Blackboards for our daily specials

Caesar Salad
baby gem, boiled egg, parmesan, anchovies,
bacon, croutons, garlic dressing

Homemade Chicken Liver Pate
red onion marmalade, crostini, dressed leaves

Cartmel Valley Smoked Salmon Bruschetta
cucumber, Asian dressing

Baked Camembert (v)
rosemary, thyme, olive oil crostini

The Angel Inn Minced Steak Meatballs
homemade tomato sauce, fresh parsley and parmesan

Garlic Mushrooms (v)
served with crusty bread and salad leaves

Homemade Cod Fishcakes
flavoured with lemon and chive, rocket leaves, garlic aioli