Main Courses & Salads

Main Courses
Served 11:30 until 15:00 & 17:00 until 21:00

Please see our Blackboards for our daily specials

Cartmel Valley Trio of Sausage (may contain shot)
‘Pork, Stilton and Mango’ ‘Venison and Cranberry’ ‘Pheasant, Honey and Mustard’
creamed potatoes, onion gravy

Beer Battered Haddock
pea puree, chips and homemade tartare sauce

8oz Homemade Steak Burger
topped with melting cheddar,
served on a toasted brioche bun with fries and side salad

Wild Mushroom and Chive Risotto (v)
Parmesan crisp, truffle oil and rocket

Homemade Chilli con Carne
sour cream, rice, nachos

Chicken and Leek Pie
puff pastry lid, creamy mash, green beans

10oz Gammon Steak
fried duck egg, hand cut chips, pineapple salsa

Homemade Falafal Burger (v)
served on a toasted brioche bun with homemade hummus, watercress,
tomato relish and fries

Pan Seared Fillet of Seabass
roasted new potatoes, Mediterranean style veg, basil pesto

28 Day Aged Steak
with cherry tomatoes, button mushrooms, hand cut chips, peppercorn sauce
8oz Sirloin £20.95
7oz Fillet £25.95

11:30 until 16:00 & 17:00 until 21:00

Roasted Squash, Cranberry and Almond Superfood Salad (v)
cranberry, tenderstem broccoli, tomatoes, flaked almonds, apricots
and pumpkin seeds, tossed in a lemon and Dijon vinaigrette dressing
add chicken for an extra £3.00

Ploughmans Platter
Selection of cheeses, roast ham, pork pie, pickled onions,
celery, apple, chutney, and freshly baked bread

The Angel Inn Caesar Salad
Baby Gem, boiled eggs, parmesan, anchovies, garlic dressing,
bacon and croutons
add chicken for an extra £3.00